Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mozzarella stuffed chicken with spaghetti in cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Prepare large chicken breasts
2. Prepare Fresh mozzarella (block)
3. Prepare thin spaghetti
4. Get butter
5. Get Italian breadcrumbs
6. Prepare plain panko
7. Prepare grated parmesan
8. Prepare heavy cream
9. Take butter
10. Get dry italian seasoning
11. Make ready fresh parsley
12. Make ready garlic seasoning
13. Get salt
14. Prepare pepper
15. Prepare minced garlic
16. Prepare Olive oil

Steps to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Slice chicken breasts horizontally on one side to make long "pockets" in center.
2. Cut mozzarella into rectangular slices and fold into chicken centers.
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
4. Melt 1/2 cup butter.
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
8. Bake at 375 degrees for 25 minutes.
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
12. Pour cream sauce over spaghetti and stir.
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.

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