Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, south indian lentil stew (crockpot). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

South Indian Lentil Stew (Crockpot) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. South Indian Lentil Stew (Crockpot) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Lentil Stew (Crockpot):

1. Get 2 cup Dry Lentils, Red
2. Take 15 oz Canned Diced Tomatos
3. Prepare 1/2 packages Fresh Spinnach
4. Make ready 4 cup Chicken Broth
5. Take 1 small Onion, Diced
6. Prepare 1 tbsp Ginger
7. Get 1 tbsp Garlic, Minced
8. Get 1 tbsp Curry Powder
9. Make ready 1 tsp Mustard Seed
10. Get 1/2 tsp Ground Cumin
11. Prepare 1/2 tsp Ground Coriander
12. Make ready 1/4 tsp Cayenne Pepper
13. Get 1 tbsp Salt

Steps to make South Indian Lentil Stew (Crockpot):

1. Combine all ingredients in a slow cooker.
2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
3. Season to taste with more salt and pepper, if desired.
4. Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.

So that’s going to wrap it up for this exceptional food south indian lentil stew (crockpot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!