Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried chicken with mashed potatoes and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

MASHED POTATOES* For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil.

Pan fried chicken with mashed potatoes and Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pan fried chicken with mashed potatoes and Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pan fried chicken with mashed potatoes and gravy using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken with mashed potatoes and Gravy:

1. Prepare 1 Chicken stock cube for gravy
2. Prepare 1 beef stock cube
3. Make ready 1 1/2 cup (3.5 DL) boiling water
4. Take 2 tbsp butter
5. Get 2 tbsp Flour
6. Prepare 1/4 tbsp Pepper(optional)
7. Make ready Salt (as needed)
8. Make ready Chicken coating
9. Prepare 2 tbsp + 2tsp Flour
10. Prepare Paprika powder/Chilli powder
11. Get Garlic powder (optional)
12. Make ready 2 tbsp olive oil
13. Take 4 chicken breasts
14. Take Salt and Pepper
15. Get 1-2 tbsp olive oil
16. Prepare 1/2 tbsp Butter
17. Take Mashed potatoes
18. Take 3 big potatoes or 4 small ones
19. Get Salt for boiling
20. Take 100 g / 1/2 cup Room temperature butter
21. Make ready 60 ml / 1/4 cup of warm milk

Thoroughly mix in your seasonings and follow with the butter and flour to make a roux*. Cook potatoes according to package directions. Chicken Fried Steak with Mashed Potatoes and Pan Gravy This Southern tradition marries the crispy deliciousness of a traditional pan-fried chicken with the hearty goodness of red meat. Paired with decadent mashed potatoes and gravy you make in the same pan as the steak, and you've got a quick and filling meal!

Steps to make Pan fried chicken with mashed potatoes and Gravy:

1. MASHED POTATOES* - For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart.
2. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork.
3. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash.
4. GRAVY* - Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. - - Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done.
5. CHICKEN* - For coating, add flour, garlic powder(optional), paprika powder into a small bowl. - - Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. - - Apply the coating from before on both sides. - Heat pan for medium flame and add 1-2tbsp olive oil. - Add 1/2 tsp butter into pan. - Then add the coated chicken breasts. - Fry the chicken and serve on plate. And viola enjoy!

Chicken Fried Steak with Mashed Potatoes and Pan Gravy This Southern tradition marries the crispy deliciousness of a traditional pan-fried chicken with the hearty goodness of red meat. Paired with decadent mashed potatoes and gravy you make in the same pan as the steak, and you've got a quick and filling meal! The chicken cooks in no time flat and the pan gravy is packed with flavor. Serve with rice or mashed potatoes and a side of vegetables and it's comfort in every bite. Easy Smothered Chicken Tenders and Pan Gravy Depending on the size they literally cook in minutes.

So that is going to wrap this up with this exceptional food pan fried chicken with mashed potatoes and gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!