Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tonkatsu  / chicken katsu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tonkatsu  / Chicken katsu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tonkatsu  / Chicken katsu is something that I have loved my whole life. They are fine and they look fantastic.

Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping. Season the chicken breasts on both sides with salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook tonkatsu  / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu  / Chicken katsu:

1. Get Chicken breast 500g (it can be other meat too)
2. Get 100 g flour
3. Make ready 2-3 eggs
4. Make ready 1 cup bread crumbs
5. Get salt and pepper
6. Take oil for deep frying

How to Make Japanese Katsu at Home The Food Lab Chicken katsu is boneless panko-crusted chicken that has been deep fried to perfection. Many people prefer chicken katsu made with tender chicken breast as a healthier alternative to tonkatsu, but butterflied chicken thigh is also used for a juicier version. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Steps to make Tonkatsu  / Chicken katsu:

1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
2. Salt and pepper chicken and let it rest for 10 mins
3. Coat chicken with wheat flour, then egg, then bread crumbs
4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick.

Many people prefer chicken katsu made with tender chicken breast as a healthier alternative to tonkatsu, but butterflied chicken thigh is also used for a juicier version. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat.

So that’s going to wrap it up for this exceptional food tonkatsu  / chicken katsu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!