Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian curry coconut soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Indian curry coconut soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Indian curry coconut soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have indian curry coconut soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian curry coconut soup:
- Prepare 24 oz chicken broth
- Get 6 oz coconut milk
- Prepare 3 carrots, shredded
- Make ready 2 onions, grated
- Take 1 apple, grated
- Take 3 clove garlic, grated
- Prepare 1 tbsp Ginger, grated
- Prepare 1 tbsp curry powder
- Prepare 1 can Rotel
- Get lemon juice
- Get salt
- Get ground black pepper
- Get cilantro
Steps to make Indian curry coconut soup:
- Sauté onion, garlic and ginger.
- Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
- Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
- Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
- Before serving add a pinch of salt and pepper. Garnish with cilantro.
So that’s going to wrap this up for this exceptional food indian curry coconut soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
