Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fried chicken wing with garlics favour 蒜香雞翼. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something that I have loved my whole life. They’re fine and they look fantastic.

Pan fried Chicken wing with garlics favour 蒜香雞翼 step by step. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Chops garlics and red onion into very fine one. (Or simply use a blender). Our family recipe for sticky chinese chicken wings!

To begin with this particular recipe, we have to prepare a few components. You can cook pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:

1. Take 6-8 chicken wings
2. Take Soy sauce (1 tablespoon)
3. Prepare Salt (2 teaspoons)
4. Prepare Sugar (1-2 teaspoon)
5. Prepare White pepper (little)
6. Get Cooking wine (1 tablespoon)
7. Get Red onion (just feels slices, chopped finely)
8. Prepare Garlics (chopped finely)
9. Prepare Corn starch/ flour

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Steps to make Pan fried Chicken wing with garlics favour 蒜香雞翼:

1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.

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