Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my indian inspired chicken curry #mainmeal 🥰. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Indian inspired Chicken Curry #Mainmeal 🥰 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Indian inspired Chicken Curry #Mainmeal 🥰 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my indian inspired chicken curry #mainmeal 🥰 using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Indian inspired Chicken Curry #Mainmeal 🥰:

1. Prepare 1 tbls Oil
2. Take 2 Chicken breasts
3. Take 3 Garlic cloves crushed
4. Make ready 1 Yellow Onion diced
5. Get 1 tbls Tomato Purèe
6. Get 1 tsp Chilli Powder
7. Make ready 4 tsps Medium Curry Powder
8. Take 2 Tsp Garam Masala
9. Take 1/2 Tsp Paprika
10. Prepare 1/2 tsp Tumeric powder
11. Make ready 1 tsp Cumin
12. Get 1/2 tsp Corriander
13. Make ready 4 Curry leaves
14. Get 2 Cups chicken stock
15. Get 1 Cup Sultanas
16. Take 1 tbls Mango Chutney
17. Get 1/4 Cup plain Greek Yogurt
18. Make ready Enough Basmati Rice for 4 People
19. Take Finish with some fresh corriander on top

Instructions to make My Indian inspired Chicken Curry #Mainmeal 🥰:

1. Heat up the oil and add the onions fry for 1 minute then add the Garlic and Ginger. Mix in fry for a further 30 sec then add the curry powder and fry with the onions for 2 minutes. Add a little more oil if dry.
2. Next add the Chicken and fry for 4 minutes until all coloured. Then add the curry leaves.
3. Next add all the dried Spices one after the other then mix all in. Next add the boiling chicken stock also the sultanas stir in. Leave to simmer for 10 minutes stirring occasionally.
4. Then add the Tomato puree and the Mango Chutney stir in. Let cool down for 5 minutes then add the yogurt and stir in well.
5. Bring back to the boil turn down and simmer for 10 minutes. If you want it thicker add 1 tbls Corn flour/ Starch mixed in a tiny amount of cold water.
6. Serve on a bed of Basmati Rice with some Naan bread on the side.

So that’s going to wrap it up with this special food my indian inspired chicken curry #mainmeal 🥰 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!