Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, japanese style fried chicken with soy sauce, ginger and garlic. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Drain the sauce by using the strainer. In a ziplock bag, add potato starch and flour together and add the marinated chicken. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Take 2-4 chicken thighs
2. Take ☆3 TBSP soy sauce
3. Take ☆2 TBSP sake
4. Get ☆2 TBSP sugar
5. Prepare ☆2 inch ginger - grated
6. Prepare ☆4 clove garlic - minced
7. Prepare ☆dash of salt
8. Make ready ☆dash of paper
9. Take ☆1 egg
10. Get ☆1 TBSP sesame oil
11. Make ready ☆1/4 cup katsuobushi flakes
12. Take 1/2 cup potato starch
13. Make ready 1/2 cup flour
14. Make ready 1 lemon

In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for. In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar. Toss chicken pieces in marinade to coat.

Instructions to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Cut chicken into bite-sized pieces.
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
3. Drain the sauce by using the strainer.
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar. Toss chicken pieces in marinade to coat. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. Position a rack over a large rimmed baking sheet, and set aside.

So that is going to wrap it up with this special food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!