Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan-seared chicken with cilantro dill cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-seared chicken with cilantro dill cream is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan-seared chicken with cilantro dill cream is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:

1. Make ready chicken breast halves, boneless and skinless
2. Prepare kosher salt
3. Make ready sugar
4. Prepare dried oregano
5. Get sweet paprika
6. Make ready cumin
7. Take ground black pepper
8. Take jalapeno pepper, halved
9. Get garlic
10. Prepare fresh cilantro
11. Prepare fresh dill
12. Make ready Juice of 1/2 lemon
13. Get sour cream

Steps to make Pan-seared chicken with cilantro dill cream:

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

So that’s going to wrap this up with this special food pan-seared chicken with cilantro dill cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!