Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cream sauce chicken pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cream Sauce Chicken Pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cream Sauce Chicken Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Sauce Chicken Pasta:
- Prepare boneless skinless chicken breast
- Get sliced onion
- Make ready fine minced garlic
- Get broccoli
- Take grape tomatoes
- Take 250 ml sliced mushrooms
- Get sliced bell pepper
- Prepare 18% cream
- Make ready Salt, pepper, garlic powder and chicken powder to taste
- Take raw pasta
Steps to make Cream Sauce Chicken Pasta:
- Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
- In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
- Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
- Serve with parmigiana and fresh baguette. Enjoy.
So that’s going to wrap this up for this special food cream sauce chicken pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
