Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, indonesian chicken satay. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Indonesian Chicken satay is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Indonesian Chicken satay is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken satay:
- Get Bamboo skewer
- Get chicken thights
- Prepare Marinated
- Make ready chicken thighs , boneless skinless, cut into 2cm pieces
- Get ground ginger
- Get garlic
- Take turmeric powder
- Prepare galanggal powder
- Take lemongrass,cut white soft stem,chop finely
- Get sweet soy(sweet ketchup)
- Get ground coriander
- Prepare nutmeg
- Make ready white pepper
- Take salt
Steps to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
So that’s going to wrap this up with this exceptional food indonesian chicken satay recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
