Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, wonton and cabbage stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wonton and Cabbage Stir Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Wonton and Cabbage Stir Fry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wonton and Cabbage Stir Fry:

1. Make ready chopped garlic
2. Take cooking oil
3. Prepare sliced wonton (or shu mai)
4. Take sliced fish balls
5. Take chopped Chinese cabbage (or any greens)
6. Take oyster sauce
7. Take fish sauce
8. Make ready chicken or mushroom seasoning powder (to taste)
9. Make ready sambal sauce (optional)
10. Get chilli flakes (optional, add more if you like it spicier)
11. Make ready water
12. Make ready sesame oil
13. Make ready Sugar and salt (to taste)
14. Get Serving
15. Take Steamed rice
16. Prepare Rice / fish /shrimp crackers

Instructions to make Wonton and Cabbage Stir Fry:

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
2. Add the sliced wonton and fishballs.
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
5. Turn the heat off. Add a bit of sugar and salt if desired.
6. Serve warm with the steamed rice and your favorite crackers.

So that is going to wrap it up with this special food wonton and cabbage stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!