Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, west lake beef soup (西湖牛肉羹). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

West Lake Beef Soup (西湖牛肉羹) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. West Lake Beef Soup (西湖牛肉羹) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook west lake beef soup (西湖牛肉羹) using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make West Lake Beef Soup (西湖牛肉羹):

1. Take 1/3-1/2 cup ground beef
2. Prepare 1/4 of 14 oz soft tofu
3. Take 1 egg
4. Prepare 5-6 dried shiitake mushroom
5. Prepare 2 cups chicken broth
6. Take 1 cup water
7. Get cilantro
8. Make ready 1/4 tsp grated ginger
9. Prepare 1 tbsp oil
10. Take 1 tbsp corn starch
11. Get 1 pinch salt

Instructions to make West Lake Beef Soup (西湖牛肉羹):

1. Store-bought chicken broth is used in this recipe but you can use homemade beef broth or vegetable broth. If you like a thicker soup, use more corn starch to thicken the soup. Cilantro makes the soup even more flavorful but you can leave it out if you like it.
2. Soak the shiitake mushroom in one cup of water for at least 30 minutes. Squeeze out the water and reserve it for later. Dice the shiitake mushroom.
3. Cut the tofu into smaller cubes
4. Grate the ginger
5. Chop the cilantro
6. Separate the egg yolk from the egg white
7. Pound the ground beef. Transfer it into a large bowl then add grated ginger, 1/4 tsp of corn starch, egg yolk and a pinch of salt to taste. Mix well. Let it sit for 10 minutes.
8. In a pot, add 1 tbsp spoon of oil and sauté the shiitake mushroom until it becomes fragrant.
9. Add the ground beef and continue to sauté until the meat is fully cooked. Make sure to break up the beef into fine pieces
10. Add the water we saved from soaking the shiitake mushroom and chicken broth.
11. Add the tofu and bring the soup to a boil
12. When the soup starts to boil, mix the remaining corn starch with an equal amount of water then add into the soup. Stir well and wait until the soup thickens.
13. Beat the egg white and add it into the soup. Stir the soup well to make the egg white swirl.
14. Serve the Soup: Add cilantro to a soup bowl then pour the west lake beef soup over.
15. See my instruction video: https://youtu.be/cW816dqWlRM

So that is going to wrap it up with this exceptional food west lake beef soup (西湖牛肉羹) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!