Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, katsu chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Katsu Chicken Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Katsu Chicken Curry is something which I’ve loved my whole life.

Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Slice the cooked chicken katsu into strips and lay over a bed of rice before adding the curry sauce. Fact: Chicken katsu curry is known as a western style dish in Japan.

To begin with this recipe, we must first prepare a few ingredients. You can have katsu chicken curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Chicken Curry:

1. Prepare 2 chicken breasts
2. Take 3 tbsp plain flour
3. Make ready 1 beaten egg
4. Get 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
5. Make ready For the sauce:
6. Prepare 1 onion, sliced
7. Get 1 medium carrot, grated
8. Get 2 cloves garlic,crushed
9. Make ready 2 tbsp plain flour
10. Get 1 tbsp curry powder (medium works best)
11. Prepare 1 1/2 tbsp soy sauce
12. Prepare 500 ml chicken stock1 tsp
13. Take black pepper

Discover delicious and inspiring recipes from Ninja® for every meal. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

Steps to make Katsu Chicken Curry:

1. Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
2. To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
3. Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
4. Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Warm the rice and divide between bowls. Top with the curry sauce, katsu chicken or tofu, and serve with the cucumber, carrot ribbons, herbs and lime wedges. This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal.

So that is going to wrap it up for this exceptional food katsu chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!