Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic indian chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

authentic Indian chicken curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. authentic Indian chicken curry is something which I have loved my entire life.

Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes. Vegetarian, Fish, and Meat Lover Curry Specialties.

To begin with this particular recipe, we must first prepare a few components. You can have authentic indian chicken curry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make authentic Indian chicken curry:

1. Prepare 1 kilogram chicken
2. Make ready 5 onion
3. Make ready 6 clove garlic
4. Get 2 tbsp ginger
5. Make ready 4 tomatoes
6. Make ready 2 tbsp tomatoe puree
7. Take 1 tsp garam masala
8. Prepare 1 tsp turmeric powder (haldi)
9. Prepare 1 tbsp ground black pepper
10. Prepare 3 tbsp natural yogurt
11. Take 1 bunch freash coriander
12. Make ready 3 cup water
13. Make ready 3 tbsp ghee or vegetable oil
14. Take 1 tsp cumin seeds
15. Make ready 2 tbsp salt
16. Prepare 4 green chillies or to your taste

Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. Appreciate the authentic approach with the whole spices! Sorry for oversharing, but I LOVE slurping this extra intense curry from the cooked cinnamon stick.

Instructions to make authentic Indian chicken curry:

1. add the ghee or vegetable oil to a large pan on a medium heat
2. add the cumin seeds and wait till they start popping
3. add the 5 chopped onions and the salt to the pan and cook the onions till they have softened
4. after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes
5. than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened
6. after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes
7. than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes.
8. now add the chicken and stir fry until chicken is half cooked.
9. after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time.
10. after the chicken curry is cooked add the freash chopped coriander stir through.
11. now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side.
12. you can do this with lamb or beef to

Appreciate the authentic approach with the whole spices! Sorry for oversharing, but I LOVE slurping this extra intense curry from the cooked cinnamon stick. This is really probably my favourite authentic Indian chicken curry recipe of all time, because it is so easy to make and so delicious. It is also certainly my own favourite recipe on my site, and the one I have probably made more than any other, just because it is so tasty. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice.

So that is going to wrap it up with this special food authentic indian chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!