Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my chicken curry (indian style). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My chicken curry (Indian style) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My chicken curry (Indian style) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my chicken curry (indian style) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My chicken curry (Indian style):
- Get 5 chicken breast diced
- Take 4 large garlic cloves
- Make ready 4/5 green finger chilli
- Prepare 1 inch piece of ginger
- Get 2 tbsp oil
- Make ready 2 onion sliced
- Take 2 peppers sliced
- Make ready 2 carrots sliced
- Get 1/2 tsp dry mustard powder
- Take 2 tbsp hot curry powder
- Prepare 1 tbsp gram masla
- Get 1 tbsp tumeric
- Get 1 tbsp ground cumin
- Prepare 500 g passata
- Get 1 tbsp tomato puree
- Make ready 300 ml water
- Take Rice to serve,naan bread and yogurt
Instructions to make My chicken curry (Indian style):
- Cook rice as instructed on packet
- In a blender blend whole chilli, garlic and ginger.
- In a large pot heat oil add spices and cook for 2 minutes
- Add chicken and dry spices
- Next add sliced veg passata puree and water
- Bring to a boil them reduce heat and cook for 1 hr
- Serve with boiled rice,naan bread and yogurt
So that’s going to wrap this up for this special food my chicken curry (indian style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
