Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe#. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe# is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe# is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ginger vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe# using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe#:

1. Get Sauce making
2. Make ready (600ml/ea) Premium Chinese dark sweet rice vinegar
3. Take brown sugar or more
4. Take ginger roots, skin off
5. Prepare Dry ingredients
6. Take small pasture raised chicken eggs
7. Make ready pasture raised pork trotters
8. Prepare ginger
9. Make ready green onions
10. Take cinnamon stick
11. Get cooking wine
12. Get garlic cloves

Steps to make Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe#:

1. Roast ginger in a cast iron wok once rinse and skin them off to dry them up.
2. In a large clay pot, mix 2 bottles of vinegar with 300-600g of brown sugar, dpending on your taste. Bring the sauce to a rolling boil and simmer ginger for 30 minutes before turning off the heat. Set aside or refrigerate it for the next day.
3. In the meantime, clean trotters with running water and remove anything left on the skin that are not edible. Blanching them in a large pot of water with ginger, garlic, cinnamon stick, green onions. Start with cold water and boil for about 10 minutes.
4. Rinse all blanched pieces in cold running water to remove impurities. They can be frozen overnight or cook immediately.
5. Drop all paper dried trotters into the ginger vinegar sauce and simmer for 4 hours. I use an electric clay pot that is programmable. If you use a stovetop pot, check every 20 minutes. Start with high heat then turn down to low heat to simmer for at least 1.5 hours.
6. Serve hot or cold over rice and vegetables or on pasta.
7. The same sauce is used to braise hard boiled eggs as well. Braise no more than 1.5 hrs. Egg shell can be removed or just leave them intact for calcium boost.

So that’s going to wrap it up with this special food ginger vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe# recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!