Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon fish cakes and baked peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Fish cakes and baked Peppers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salmon Fish cakes and baked Peppers is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon fish cakes and baked peppers using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Fish cakes and baked Peppers:

1. Get 2 tin's of Salmon
2. Take 400 g + peeled potatoes
3. Get 1 large white onion
4. Prepare Seasoned Plain Flour
5. Take Loads of beaten eggs
6. Prepare Loads of bread crumbs
7. Get Vegetable Oil
8. Take 4 Pack 3 mixed Pepper's

Instructions to make Salmon Fish cakes and baked Peppers:

1. Shred and pulverise the raw potatoes and onion with the 2 attachments of ones Tefal's (Food Processor).Then just blend the Salmon in and some bread crumbs too thicken.
2. Dip in seasoned plain flour and then into the beaten egg and then into the bread crumbs.Deep fry on a hot simmer for 15 minutes each side.
3. Deseed and wash the mixed Pepper's and then with only the grader attachment on (at the top of your Tefal etc.) - thinly slice the mixed Pepper's and then add them all to the Baking Tray and then bake in a very hot oven for 20,or 25 minutes until your fish cakes are cooked and then serve.Can eventually serve 4 people,but will need 4 Pack's of 3 mixed Pepper's - 4 fish cakes each.

So that is going to wrap it up with this exceptional food salmon fish cakes and baked peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!