Step-by-Step Guide to Make Quick Khooni finger chicken

Khooni finger chicken
Khooni finger chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khooni finger chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Khooni finger chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Khooni finger chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have khooni finger chicken using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Khooni finger chicken:
  1. Make ready 250 gm Boneless chicken breast whole
  2. Prepare 1 tbsp Lemon juice
  3. Prepare Chili powder a pinch or as per your taste
  4. Make ready 20 gm Ginger garlic paste
  5. Take 10-12 tbsp Corn flour
  6. Prepare 5-6 tbsp All purpose flour
  7. Prepare Salt as per taste
  8. Get Refine oil for deep fry

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Steps to make Khooni finger chicken:
  1. Take a whole chicken boneless breast in a bowl.
  2. Add salt,chili powder,ginger garlic paste,lemon juice.
  3. Then cut the chicken breast into finger shape with help of a knife leave it for 2 hrs.
  4. In another deep bowl take corn flour, all purpose flour, salt mix it with the help of water.
  5. Then take the chicken for dip it in the batter.
  6. Take a kadai pore oil let it heat
  7. Then put the chicken in oil
  8. Cook until golden brown
  9. Serve hot with tomato sauce

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