Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy mushroom chicken with butter rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy mushroom chicken with butter rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy mushroom chicken with butter rice is something which I’ve loved my whole life.

Once butter is bubbling add washed rice and more salt. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don't stir until rice is done. Made with garlic chicken thighs and a delicious mushroom sauce that's made creamy with healthy cashew butter.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy mushroom chicken with butter rice:

1. Get 1 Jar creamy mushroom recipe base
2. Get 250 g Thigh chicken
3. Make ready 2-3 Medium potatoes
4. Take 4-5 Large mushrooms
5. Prepare 1 Cup rice (long grain)
6. Make ready 4 Tablespoons butter
7. Make ready to taste Salt
8. Prepare Rice ratio
9. Get Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
10. Prepare Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
11. Make ready Potatoes
12. Make ready I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect

Melt the butter in the pan then add the mushrooms. Cook until golden brown all over. Add lemon juice, salt and pepper to taste and allow to come to a simmer. Remove from pan, cover and keep warm.

Steps to make Creamy mushroom chicken with butter rice:

1. Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
2. While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.

Add lemon juice, salt and pepper to taste and allow to come to a simmer. Remove from pan, cover and keep warm. Cook mushrooms: In the same frying pan, add remaining butter and increase heat to high. Spread the sauce over the chicken and garnish with paprika, if desired. Stir or whisk the sauce in the pan, then serve with buttered noodles, rice, mashed potatoes, or a good loaf of bread.

So that is going to wrap it up for this special food creamy mushroom chicken with butter rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!