Steps to Prepare Homemade Mother's Eggcake

Mother's Eggcake
Mother's Eggcake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mother's eggcake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mother's Eggcake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mother's Eggcake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mother's eggcake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mother's Eggcake:
  1. Get chicken eggs (big brown eggs)
  2. Make ready sugar
  3. Prepare Condensed milk
  4. Make ready Black coffee
  5. Prepare Water
Steps to make Mother's Eggcake:
  1. Break 6 eggs, whip and mix them thoroughly. Use whole eggs
  2. Condensed milk + sugar = 1/2 eggs volume, then add coffee and water until full volume
  3. Mix all well
  4. Pour eggs into the mixture, mix well
  5. Low heat, steam for 12 minutes

So that’s going to wrap this up for this special food mother's eggcake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!