Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, my one skillet enchilada. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My one Skillet Enchilada is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My one Skillet Enchilada is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my one skillet enchilada using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make My one Skillet Enchilada:

1. Make ready black beans drained and rinsed
2. Take poblano chiles charred, seeded and diced or one can of minced green chilies
3. Get shredded cheese (mix of Monterey Jack and cheddar) I used pepper Jack cheese and cheddar
4. Make ready shredded chicken
5. Make ready diced green onions
6. Make ready chopped cilantro
7. Take white onion diced
8. Make ready yellow corn tortillas cut into triangles
9. Prepare I can of red enchilada sauce

Steps to make My one Skillet Enchilada:

1. Preheat the oven to 375 degrees - - In a 10 inch skillet sauté the white onion and chopped fresh poblano chilies until softened, about 10 minutes. Take off the heat. - To the skillet add the chicken, 1 can of red enchilada sauce, 1 1/2 cups of shredded cheese, cut yellow corn tortillas, 1 can of drained and rinsed black beans, and mix well. Top with remaining cheese and bake in a 375 degree oven for 30 minutes. Remove from the oven and top with the chopped green onions and minced cilantro.

So that’s going to wrap it up for this exceptional food my one skillet enchilada recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!