Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Noodle Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tomato Noodle Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato noodle soup using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Noodle Soup:
- Take cooked egg noodle nests, drained
- Take Cooking oil
- Make ready ginger root, minced
- Make ready onion, thinly sliced
- Prepare garlic cloves, minced
- Prepare vegetarian chicken, sliced
- Get paprika
- Make ready five spice
- Take fresh lemongrass
- Take tomato paste
- Prepare stock
- Take radish, cubed
- Prepare fried tofu
- Prepare fresh tomatoes
- Prepare carrots, diced
- Get fish sauce
- Prepare soy sauce
- Get water
- Get basil & scallions (optional)
Instructions to make Tomato Noodle Soup:
- Saute onions, garlic, lemongrass, and ginger. Add spices and stir in chicken slices. Add tomato paste to mixture and heat until color deepens.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer until vegetables are cooked.
- Pour over cooked egg noodles. *Serve with basil and scallions.
So that is going to wrap it up with this special food tomato noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

