Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kuku choma (roast chicken). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kuku choma (Roast Chicken) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kuku choma (Roast Chicken) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have kuku choma (roast chicken) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kuku choma (Roast Chicken):

1. Make ready 1/4 Kg chicken thighs
2. Prepare to taste Salt and pepper
3. Prepare Juice from 1/2 a lemon

Steps to make Kuku choma (Roast Chicken):

1. Wash n pat dry your chicken pieces then marinate them in salt, pepper and lemon juice and leave for 30 minutes.
2. Use charcol that isn't too hot i.e. allow it to burn out alittle before placing your chicken pieces or close the jiko door.
3. Place a metal grill on the jiko and place the chicken pieces next to each other.
4. Grill for about 30 minutes turning every few minutes so that they don't burn and for the pieces to get cooked through.
5. Check the inside with a folk to ensure theres no more redness on the meat or red fluids.
6. Once ready, serve with ugali and kachumbari…

So that is going to wrap it up for this exceptional food kuku choma (roast chicken) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!