Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bibimbap easy recipe | korean food. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bibimbap Easy Recipe

To get started with this particular recipe, we must first prepare a few components. You can have bibimbap easy recipe | korean food using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bibimbap Easy Recipe | Korean Food:

1. Prepare // Vegetables
2. Make ready Bean sprouts
3. Take Spinach
4. Prepare Carrot
5. Make ready Sauce for the vegetables:
6. Take 1 tbs Sesame oil
7. Make ready 1 tbs Sesame
8. Make ready 1 tsp Soy Sauce
9. Get 1/2 tsp Chicken broth powder
10. Take 1/4 tsp Salt
11. Make ready // Meat and Sauce
12. Make ready 200 gr Minced Meat
13. Take 1 tbs Sugar
14. Make ready 1 tbs Sake
15. Make ready 1 tsp Mirin
16. Prepare 1 tsp Soy sauce
17. Prepare 1 tsp Gochujang (Korean spicy sauce)
18. Make ready Grated garlic and ginger
19. Get Kimchi
20. Make ready Gochujang (Korean spicy sauce)
21. Prepare Onsen Tamago (Japanese hot spring soft boiled egg)

Steps to make Bibimbap Easy Recipe | Korean Food:

1. Cut the vegetables, wash and drain the water. - Cook for about 2 minutes until the carrots are soft. - Drain the water. - - Then, make the sauce for the vegetables. - Add seasonings in a large bowl and mix well. - (Sesame oil + sesame seeds + soy sauce + salt + chicken soup powder) - - Squeeze the vegetables. - Add into the sauce and then mix it. - - For more details, please watch the video: - https://youtu.be/QG7mCatWPA4
2. Prepare the sauce for the meat. - Add seasonings in a large bowl and mix well - (Sugar + sake + mirin + soy sauce + grated garlic and ginger + gochujang Korean chili paste) - - Add a little bit of oil to the pan. - Then add the meat + sauce and stir fry.
3. Prepare a bowl of rice. - You can add - Vegetables + meat + kimchi + Korean chili sauce + boiled egg - on top. - You can add fry egg too. - Enjoy!

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