Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, instapot easter collard greens. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instapot Easter Collard Greens is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Instapot Easter Collard Greens is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have instapot easter collard greens using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Easter Collard Greens:

1. Prepare 2 pounds cut collard greens
2. Get 12 ounces chicken broth
3. Take 1/2 pound smoked ham hock
4. Take 2 teaspoon kosher salt
5. Prepare 1/2 teaspoon sugar or to taste
6. Make ready 3 cups water
7. Take 1 teaspoon granulated garlic powder
8. Make ready 1/2 large onion diced

Steps to make Instapot Easter Collard Greens:

1. Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot.
2. Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!

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