Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, century egg congee. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Century Egg Congee is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Century Egg Congee is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook century egg congee using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Century Egg Congee:
- Make ready jasmine rice
- Make ready water
- Get century duck eggs, peeled + chopped
- Get white pepper
- Get salt
- Make ready chicken bouillon
- Make ready vegetarian meat, chopped
- Make ready scallions, chopped (optional)
- Get youtiao donut (optional)
Instructions to make Century Egg Congee:
- In a pot, rinse and drain rice. Add water, 2 eggs, salt, pepper, and bouillon. Stir frequently and bring to a boil. Keep pot covered and turn off heat. Rest for approximately 20 mins until rice doubles in size. Stir and return to a boil on low-med heat. Add remaining eggs and meat to the pot. Boil to desired consistency. Add water as needed. Serve with scallions and youtiao donut.
So that is going to wrap it up with this special food century egg congee recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
