Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tsukune. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Tsukune is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Tsukune is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tsukune using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tsukune:

1. Prepare 200 g minced chicken thigh
2. Make ready half - 1 onion (depending on size)
3. Get 10 g ginger
4. Take 2 tsp sugar
5. Prepare potato flour
6. Prepare 2 tbsp soysauce*
7. Prepare 1 tbsp mirin*
8. Prepare 50 ml water*
9. Prepare roasted sesame seed oil
10. Make ready sesame seeds

Steps to make Chicken Tsukune:

1. Chop the onion finely. Grate (or finely chop) ginger.
2. Place the minced chicken, sugar and soy sauce in a bowl and mix very well. Add the onion and ginger, mix well, then form into a small burger pate shape. Dust lightly with potato flour.
3. Heat the sesame oil in a pan and grill the pate on both sides. Take out of the pan when done.
4. Add all of the * marked ingredients in the pan and boil for couple of seconds. Add the chickens back in cook in mid heat, turning over occasionally till the sauce is dense and shiny. Be careful not to burn the sauce. Sprinkle sesame seeds in center when before serving.

So that is going to wrap this up for this special food chicken tsukune recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!