Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Prepare Rice
2. Make ready Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Prepare rice
4. Get toasted sesame seed oil
5. Make ready Pandan
6. Get Chicken
7. Prepare chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Get mirin
9. Make ready chinese cooking wine
10. Get minced garlic
11. Make ready minced ginger
12. Make ready pink salt
13. Prepare White pepper

Steps to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. - Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.

So that is going to wrap it up with this special food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!