Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, achari chicken kabab. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Achari chicken kabab is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Achari chicken kabab is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have achari chicken kabab using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Achari chicken kabab:

1. Prepare 300 gm boneless chicken thigh pieces
2. Get 2 tbsp hung curd
3. Prepare 1 tsp ginger paste
4. Get 1 tsp garlic paste
5. Prepare 1 tsp fennel seeds
6. Prepare 1 tsp nigella seeds
7. Prepare 1 tsp fenugreek seeds
8. Take 1 tsp black mustard seeds
9. Make ready 1/2 tsp red chilli powder
10. Make ready 1 tsp kashmiri red chilli powder
11. Take 1 tsp besan
12. Get 1 tsp mustard oil
13. Make ready To taste Salt

Steps to make Achari chicken kabab:

1. At first prepare a masala. Heat a pan and dry roast all whole seeds like mustard, fenugreek, fennel and nigella. Roast it for 1 min. Cool it down and grind it into a blender to make fine powder. Now also roast besan for 1 min.
2. Chicken cut into bite size pieces and wash it well. Now marinate the chicken with curd, besan, roasted masala, ginger-garlic paste, red chilli powder, kashmiri red chilli powder, salt and mustard oil. Keep it in for atleast 1 hr.
3. Soak bamboo skewers into water for 20 mins. Now preheat oven to 350 degree fahrenheit or 180 degree celcius. Thread chicken pcs into the skewers. Grill it in oven for 25-30 mins. Turn the skewer after 20 mins 1st then again grill it for 10 mins.
4. Take it out from oven and serve it hot with chutney.

So that is going to wrap it up with this special food achari chicken kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!