Simple Way to Prepare Super Quick Homemade Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sesame and salt flavored chinese chive and bean sprout yakisoba noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
  1. Prepare packs Yakisoba noodles
  2. Get Sesame oil (for stir-frying)
  3. Make ready The additions:
  4. Get Chinese chives
  5. Make ready Bean sprouts
  6. Prepare Pork (if you have some)
  7. Get Seasoning ingredients:
  8. Take to 1 teaspoon ※ Salt
  9. Take ※ Pepper
  10. Take ※ Chicken soup stock granules
  11. Get ※ Soy sauce
  12. Take loooot ※ White sesame seeds
  13. Take to 2 tablespoons ※ Boiling water (or water)
Instructions to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
  1. Chop up the chives to about the same length as the bean sprouts.
  2. Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
  3. Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
  4. Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
  5. When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
  6. When the noodles are untangled, add the chives and continue stir frying.
  7. When everthing is well mixed, it's done.

So that’s going to wrap it up with this special food sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!