Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's smoked fajita wraps. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked Fajita Wraps is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Smoked Fajita Wraps is something that I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Mike's Smoked Fajita Wraps. I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas. See recipes for Mike's Chile Verde Salsa & Chips too.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Prepare ● For The Chicken & Seasonings
2. Prepare 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
3. Prepare 1 tbsp Fresh Ground Cumin
4. Take 1 tsp Fresh Ground Black Pepper
5. Make ready 1 tsp Granulated Garlic Powder
6. Prepare 1 tsp Granulated Onion Powder
7. Make ready 1 tsp Crushed Mexican Oregano
8. Make ready 3 Drops Liquid Smoke [not extract]
9. Get 1 tbsp Fresh Lime Juice
10. Get 1 Packet McCormick Fajita Seasoning
11. Prepare 1/3 Cup Mexican Beer
12. Make ready ● For The Vegetables & Herbs [julienned]
13. Prepare 2 LG Green Bell Peppers [deseeded]
14. Make ready 1 LG Red Bell Pepper [deseeded]
15. Take 1 LG Orange Bell Pepper [deseeded]
16. Get 1 LG Yellow Bell Pepper [deseeded]
17. Make ready 1 EX LG White Onion
18. Prepare 1 (4 oz) Can Hatch Green Chilies
19. Get 2 tbsp Fine Minced Garlic
20. Take 2 LG Jalapenos [deseeded]
21. Get 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Get 1 tsp Epazote Mexican Herb
23. Prepare 1 Dos Equis Beer [as needed to steam vegetables on grill]
24. Get as needed Spray Pam
25. Make ready ● For The Sides & Garnishments [as needed]
26. Get Chilled Sour Cream
27. Get Prefabed Guacamole Or Fresh Sliced Avacados
28. Take Red & Green Salsas
29. Get Sliced Lime Wedges
30. Get Shredded Mexican 3 Cheese
31. Prepare Green Chilies
32. Take 6 " Fresh Warmed Flour Tortillas [grilled]
33. Get ● For The Smoke
34. Get as needed Hickory Or Mesquite Chips

A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Liberty Luncheon when only the finest will do a 'create your own' deli platter with artfully displayed slices of roasted turkey breast, hickory - smoked ham, roast beef, genoa salami, and american, provolone and swiss cheeses, accompanied by red bliss potato salad, fresh fruit medley and a gourmet cookie tray, fresh baked sandwich breads, pickle spears and vegetable condiment tray served on. Tender steak grilled with onions, tomatoes and bell peppers. Served with Spanish rice, refried beans, tomatoes and a guacamole salad topped with grated cheese.

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

Tender steak grilled with onions, tomatoes and bell peppers. Served with Spanish rice, refried beans, tomatoes and a guacamole salad topped with grated cheese. One whole (not pieces) pork or beef tenderloin roast. A homemade pocket of pizza dough loaded with premium cheese and only the freshest vegetables and ingredients. Stuffed with ricotta cheese or marinara sauce upon request.

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