Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, taiwanese pineapple cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taiwanese Pineapple Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Taiwanese Pineapple Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have taiwanese pineapple cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Pineapple Cake:
- Prepare 1 pineapple
- Make ready 200 g palm sugar
- Take 1 stick cinnamon
- Make ready Cookie
- Prepare 130 g flour
- Get 50 g unsalted butter
- Prepare 50 g granulated sugar
- Prepare 1 egg yolk
- Prepare 1 tablespoon corn starch
Instructions to make Taiwanese Pineapple Cake:
- Peel the pineapple, cut it into small pieces, add palm sugar and cinnamon, and simmer for 40 minutes to 1 hour while stirring.
- Chill the pineapple jam and divide into 15 grams. Make cookie dough and divide into 30g.
- Wrap the pineapple jam in cookie dough and put it in a mooncake mold to make a shape. Or shape it into a square shape by hand.
- Bake in 150℃ preheated oven for 25 minutes.
- Enjoy 💕
So that is going to wrap this up for this special food taiwanese pineapple cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
