Recipe of Ultimate Chicken and Potato Burrito

Chicken and Potato Burrito
Chicken and Potato Burrito

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and potato burrito. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add canned tomatoes with green chile including all liquid and simmer until chicken is done, potatoes are tender and liquid is absorbed. You may need to add more water if chicken or potatoes are not done. This chicken potato burrito is highly customizable. For the purposes of this recipe being easy there are only three main ingredients inside the burrito but don't let that limit you from adding more to it like the following: Shrimp - a lot of times we would add shrimp in addition to shredded chicken with our tacos.

Chicken and Potato Burrito is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Potato Burrito is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and potato burrito using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Potato Burrito:
  1. Take 1 whole wheat tortilla
  2. Prepare 2/3 Haas avocado
  3. Get 3 oz chicken breast
  4. Make ready 1/2 red potato
  5. Get 1/4 cup shredded pepperjack cheese
  6. Prepare 1 slice tomato
  7. Prepare 2 tbsp green onion
  8. Make ready 2 tbsp red pepper
  9. Make ready 1 tbsp taco sauce
  10. Get 1 tbsp mayonnaise
  11. Make ready 1 tbsp dijon mustard
  12. Take 1 tbsp light sour cream
  13. Prepare 1/2 tsp garlic powder
  14. Take 1/4 tsp onion powder
  15. Prepare 1/8 tsp cayenne pepper
  16. Get salt
  17. Prepare ground black pepper

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Instructions to make Chicken and Potato Burrito:
  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
  4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

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So that’s going to wrap this up with this exceptional food chicken and potato burrito recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!