Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fluffy meatballs & chinese cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fluffy Meatballs & Chinese Cabbage Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fluffy Meatballs & Chinese Cabbage Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy Meatballs & Chinese Cabbage Soup:

1. Make ready 150 grams Chinese cabbage
2. Prepare 100 grams ☆Minced pork (minced chicken)
3. Take 15 grams ☆Green onions or scallions
4. Make ready 3 cm ☆Ginger (tube type)
5. Prepare 1 tsp ☆Katakuriko
6. Get 1 tbsp ☆Water
7. Make ready 1/2 tbsp ☆Sake
8. Make ready 1/3 tsp ☆Salt
9. Make ready 30 grams Shimeji mushrooms
10. Make ready 15 grams Cellophane noodles
11. Take 450 ml Hot Water
12. Prepare 2 tsp Chinese soup stock
13. Take 1/2 tsp Salt
14. Make ready 1/2 tsp Soy sauce
15. Get 1 dash Pepper
16. Prepare 1 as much (to taste) Ra-yu

Instructions to make Fluffy Meatballs & Chinese Cabbage Soup:

1. Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling).
2. Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot.
3. Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!
4. Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors.
5. Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot.
6. Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes.
7. Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete.

So that is going to wrap it up with this exceptional food fluffy meatballs & chinese cabbage soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!