Steps to Make Favorite Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad
Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:
  1. Prepare 1 kg chicken thighs - skinless and boneless
  2. Make ready Bbq sauce
  3. Get Rub - 1 teaspoon of:
  4. Take Oregano
  5. Get Thyme
  6. Prepare Paprika
  7. Make ready Cayenne pepper
  8. Get Garlic purée
  9. Make ready Salt and pepper
  10. Take Drizzle of oil
Steps to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:
  1. Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!

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