Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, buffalo chicken wontons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buffalo chicken wontons is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Buffalo chicken wontons is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buffalo chicken wontons using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buffalo chicken wontons:
- Prepare chunked chicken
- Prepare cream cheese
- Prepare cheddar cheese
- Take bacon bits
- Take hot salsa (for more heat)
- Get egg roll wrappers
- Make ready egg
- Prepare olive oil
- Take buffalo sauce (or more to taste)
- Make ready blue cheese or ranch dressing for dipping
Steps to make Buffalo chicken wontons:
- Bring cream cheese to room temperature.
- Drain can of chicken and mix into cream cheese, shredding apart the chunks as you mix.
- Add buffalo sauce, salsa, and bacon bits. Mix well.
- Cut egg roll wrappers into quarters.
- Fill wrappers with about 1tbs of cream cheese filling. Brush edges with egg wash (1 egg and 1 tbs water). Fold together corners diagonally to form a triangle.
- Place on baking pan coated with non-stick cooking spray. Lightly brush with olive oil.
- Bake in 350º oven for 10-13 mins or until golden with crispy edges.
- Remove from oven, place on paper towels to drain, then serve with dressing.
So that’s going to wrap it up for this special food buffalo chicken wontons recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

