Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kung po chicken in szechuan style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kung Po Chicken In Szechuan Style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kung Po Chicken In Szechuan Style is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kung po chicken in szechuan style using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kung Po Chicken In Szechuan Style:

1. Make ready MARINATE CHICKEN
2. Make ready cornstarch
3. Get dice chicken thigh
4. Get shao xing rice wine
5. Take SAUCE
6. Take light soy sauce
7. Make ready Shao xing rice wine
8. Make ready thumb size slice fine ginger strip
9. Get Brown sugar
10. Prepare unsalted peanut
11. Make ready dry red chili
12. Take oil
13. Make ready SZECHUAN PEPPERCORN SALT
14. Prepare szechuan peppercorn salt pls refer to my recipe ( optional )

Instructions to make Kung Po Chicken In Szechuan Style:

1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute
3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour
4. remove dry chili and drain on paper towel then set a side
5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink
6. add slice ginger and drain red chili and mix well for 30 second
7. add brown sugar with peanut and mix well for 30 second
8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt
9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/361444-kung-po-fish-fillet

So that’s going to wrap this up for this special food kung po chicken in szechuan style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!