Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam fingers with spicy chicken sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To prepare sauce, combine the mayonnaise, Sriracha, lime juice, and soy sauce in a small bowl, stirring with a whisk. Whisk the brown sugar, honey, and hot sauce together in a small saucepan. Heat over medium heat, stirring constantly, until it bubbles. Add the garlic powder and water, and whisk to combine thoroughly.

Yam fingers with spicy chicken sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Yam fingers with spicy chicken sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have yam fingers with spicy chicken sauce using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yam fingers with spicy chicken sauce:

1. Get 1 round cut of yam
2. Prepare 2 parts of chicken
3. Take 6 scotch bonnets
4. Take Oil for frying
5. Take Spices
6. Take Seasoning

After each piece is fully covered place on a baking sheet. Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper. Combine the crushed pineapple, orange juice, and chili paste in the bowl of a mini food processor.

Instructions to make Yam fingers with spicy chicken sauce:

1. Peel yam and cut into thick strips,add some salt and toss, heat oil in a pan and fry until golden brown.
2. In a pan add the pat dried chicken cuts add spices, seasoning,2 tbsp oil, blended pepper and garlic and set on a low flame to cook for 15 to 20mins until tender. Serve with the yam fingers.

Repeat sprinkling and stirring of black pepper. Combine the crushed pineapple, orange juice, and chili paste in the bowl of a mini food processor. Give it a few pulses until the mixture is mostly smooth. Transfer the sauce to a small pot and bring it to a boil. Add the ketchup, rice syrup, gochujang, vinegar and stir well with a wooden spoon.

So that is going to wrap this up with this exceptional food yam fingers with spicy chicken sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!