Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ayam masak merah (red chicken). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ayam Masak Merah (Red Chicken) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ayam Masak Merah (Red Chicken) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Masak Merah (Red Chicken):

1. Make ready chicken, cut into pieces
2. Prepare water
3. Get angkak (red yeast rice), steeped in 2 tbsp hot water
4. Take salt
5. Take Black pepper according to your preference
6. Get ground garlic
7. Make ready sugar
8. Prepare ngo hiang (Chinese five spice powder)

Instructions to make Ayam Masak Merah (Red Chicken):

1. Ground the red yeast rice.
2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
3. Flip the chicken pieces occasionally and continue ladling the water to the chicken.
4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.

So that is going to wrap it up with this exceptional food ayam masak merah (red chicken) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!