Recipe of Perfect KL Hokkien Chicken & Shrimp Noodles

KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. KL Hokkien Chicken & Shrimp Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Prepare Chicken Thigh Meat (cut into pieces)
  2. Get Shrimp (de-vein)
  3. Take Fish Balls (halved)
  4. Prepare Chinese Cabbage (finely diced)
  5. Get Yellow Noodles (washed)
  6. Prepare Garlic (minced)
  7. Prepare Ginger (minced)
  8. Get Schmaltz (see my recipe)
  9. Take Crispy Chicken Skin (see my recipe)
  10. Get [Marinade]
  11. Take Light Soy Sauce
  12. Take Oyster Sauce
  13. Take White Pepper
  14. Make ready Garlic (minced)
  15. Make ready Sesame Oil
  16. Prepare Corn Flour
  17. Get [Sauce]
  18. Get Dark Soy Sauce
  19. Prepare Light Soy Sauce
  20. Take Sugar
  21. Prepare White Pepper
Instructions to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that is going to wrap it up with this special food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!