Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brisket hash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brisket Hash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Brisket Hash is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brisket hash using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brisket Hash:

1. Take 3/4 lbs leftover brisket
2. Make ready 3 /4 lbs cooked potatoes cubed. (I used baby reds and boiled them 10 minutes in chicken broth)
3. Get 1 small onion diced
4. Get 1 red pepper sliced (red gives the dish a nice color)
5. Get 4 large mushrooms sliced
6. Prepare 1 celery stalk diced (this gives the dish a little crunch)
7. Take 2 garlic cloves
8. Prepare 1 tsp jalapeño parmesan seasoning (use your favorite seasoning)
9. Make ready 1 tsp black pepper
10. Get 1/2 tsp salt
11. Make ready 2 Tbsp olive oil (I prefer chili flavored)
12. Get 3 Tbsp butter

Steps to make Brisket Hash:

1. In a pan on low to medium heat add 1Tbsp oil and 1 Tbsp butter. Add onions, peppers, mushrooms, celery, and seasoning. Cover pan and cook until onions, peppers and mushrooms are soft. It’s ok if the celery has a little crunch. Add garlic and cook for 1 minute. Remove to a bowl.
2. Add another Tbsp of oil and 2 Tbsp butter to the pan. On high heat add the potatoes, salt and pepper. Cook until the potatoes brown.
3. Lower heat and add brisket to the pan. Stir to heat up the brisket. Add the cooked vegetables and stir to mix in and heat up. Taste and add salt or pepper if needed. Serve and enjoy.
4. I like a fried egg with my hash.

So that’s going to wrap this up for this special food brisket hash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!