Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's cashew chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's cashew chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's cashew chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's cashew chicken using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cashew chicken:

1. Prepare For the sauce
2. Prepare soy sauce
3. Get water
4. Prepare oyster sauce
5. Get fish sauce
6. Get sake
7. Prepare seasoned rice vinegar
8. Make ready garlic powder
9. Make ready dry mustard
10. Prepare ground ginger
11. Take compacted tbs brown sugar
12. Make ready cornstarch mixed with 1/4 cup cold water
13. Make ready Other ingredients
14. Make ready can whole baby sweet corn
15. Get can sliced water chestnuts
16. Get LG chicken breasts. Fileted in half then cut to 3/4 " cubes
17. Make ready petite sweet carrots
18. Prepare LG shallot diced
19. Make ready minced garlic
20. Take Chinese 5 spice
21. Make ready oil
22. Get small bunch bok choy. Sliced thin. Only the whites
23. Take small heads broccoli. Small florets
24. Prepare roasted, unsalted, whole cashews
25. Make ready "x 2" piece if ginger root. Peel, slice, smash, then mince
26. Get Sliced green onions for garnish

Instructions to make Brad's cashew chicken:

1. Mix all sauce ingredients in a bowl and set aside. Stir occasionally
2. Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
3. Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
4. When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
5. Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy

So that’s going to wrap it up for this special food brad's cashew chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!