Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟:

1. Make ready 5 skinnless and boneless chicken thighs
2. Make ready For the marinade
3. Prepare 2 tblsp yoghurt 1 tblsp tomato puree
4. Make ready 1 tsp oregano 1 tsp garlic powder
5. Get 1 tsp onion powder 1 tsp smoked paprika
6. Get 1 tsp cumin powder 1 tsp cayenne pepper
7. Prepare 1/2 tsp ground black pepper 1/2 tsp salt or to taste
8. Prepare 2 tblsp oil 1/2 lemon, juice
9. Make ready For the tray
10. Take 1 large onion,roughly sliced 1 large red pepper, roughly choppe

Steps to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟:

1. Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. - Allow the meat to marinate for a couple of hours minimum, ideally over night.
2. Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. - - Preheat oven to 225 C / Gas 7-8. - Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes.
3. After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray.
4. Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. - Remove from the oven and allow the meat to rest for 5 minutes or so before serving. - - #Tip: - - Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad.

So that’s going to wrap this up with this special food 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!