Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mali tikka with noodles🥣🍗. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mali tikka with noodles🥣🍗 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mali tikka with noodles🥣🍗 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mali tikka with noodles🥣🍗 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mali tikka with noodles🥣🍗:
- Get 1 piece Chicken Thigh :
- Prepare 1 tsp Ginger Garlic Paste
- Make ready 1 tbs Red chilli powder
- Make ready 2 tsp Black and white pepper
- Get 2 tsp Salt
- Prepare 1 tbs Vinegar
- Get 2 tbs Dahi
- Prepare 2 tbs Dudh ki malai
Steps to make Mali tikka with noodles🥣🍗:
- Marinate the chicken with all the ingredients listed above..
- Cover and leave it in refrigerator for 2-3 hours or overnight. (Note : More you marinate better the taste.
- For best result marinate overnight. Remove the chicken from the refrigerator at least 30 minutes before cooking.
- This malai chicken may be grilled or roasted or fry.you can bake also steam for 5.8 mints
- Then fry 10-15 minutes until golden and cook.. - Serve with green noodles…😊😊😊
So that’s going to wrap this up for this special food mali tikka with noodles🥣🍗 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
