Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean style bbq chicken thighs 🔥🔥🔥. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Prepare 4 large bamboo skewers soaked in water
2. Prepare 9 Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
3. Get 4 tablespoons buttermilk
4. Take 1 little veg oil for brushing on
5. Make ready Sauce Ingredients
6. Make ready 2 tablespoons soy sauce
7. Make ready 1 tablespoon sesame oil
8. Take 1 cm piece ginger - grated
9. Prepare 1 garlic clove - grated
10. Make ready Dash rice vinegar (or white wine vinegar)
11. Make ready 2 tablespoons ketchup
12. Prepare 1 tablespoon sriracha sauce
13. Make ready 2 tablespoons honey
14. Get 2 tablespoons lime juice
15. Prepare For Garnish
16. Prepare 2 teaspoons sesame seeds
17. Make ready 2 finely sliced spring onions

Instructions to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Method - Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping

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