Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice wine ginger soy chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice wine ginger soy chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rice wine ginger soy chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice wine ginger soy chicken using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice wine ginger soy chicken:

1. Take Chicken breasts (with bones, cut in half)
2. Get marinade
3. Make ready soy sauce
4. Get Oyster sauce
5. Prepare salt
6. Prepare pepper
7. Prepare Chinese rice wine
8. Make ready sesame seed oil
9. Make ready chicken powder
10. Prepare fish sauce
11. Prepare to cook
12. Prepare garlic
13. Make ready Thinly sliced ginger
14. Take water
15. Get wolf berries
16. Take cooking caramel
17. Take sesame seed oil
18. Take sugar

Steps to make Rice wine ginger soy chicken:

1. Marinade chicken for at least 20 minutes
2. Heat cooking oil, saute garlic and ginger until fragrant
3. Pour Marinated chicken and sauce into pan/wok, cook for 20 minutes till chicken is cooked through. Skim off fat and oil off surface of sauce
4. Add cooking caramel for sweetness and color, wolf berries, sugar and water. Cook for 7 to 10 minutes
5. Add sesame seed oil, taste and adjust seasoning according to your liking, off heat (with cover on) and cool
6. Serve with cooked rice and steamed vegetables
7. Please adjust seasoning to your own preference and ENJOY!

So that’s going to wrap it up with this exceptional food rice wine ginger soy chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!