Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki chicken and leek skewers 🍢 (yakitori). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Teriyaki Chicken and leek skewers 🍢 (yakitori) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Teriyaki Chicken and leek skewers 🍢 (yakitori) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken and leek skewers 🍢 (yakitori) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken and leek skewers 🍢 (yakitori):

1. Take 2 chicken thighs, skin and boneless, cut into chunks (you can use breast too)
2. Take 2 leeks, chopped into big chunk size and chop in half again
3. Prepare Some Sesame seeds
4. Prepare Some Teriyaki sauce (see recipe)

Steps to make Teriyaki Chicken and leek skewers 🍢 (yakitori):

1. Marinate your chicken with about 1-2 tbsp teriyaki sauce
2. Use bamboo skewers and place one piece of leek through then place your chicken through the skewers, finish the layer with leek.
3. Grill them on the griddle pan or in the oven for 15-20 minutes or until cooked thoroughly (keep turning them every 2-3 minutes to make sure they cook all evenly). 1. Use a cooking brush and brush some leftover teriyaki sauce on top of leeks and chicken while you grill them too.

So that is going to wrap it up with this special food teriyaki chicken and leek skewers 🍢 (yakitori) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!