Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black garlic korean style bbq chicken skewers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Garlic Korean Style BBQ Chicken Skewers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Black Garlic Korean Style BBQ Chicken Skewers is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have black garlic korean style bbq chicken skewers using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Garlic Korean Style BBQ Chicken Skewers:

1. Prepare 4 large metal (or bamboo) skewers
2. Make ready Chicken thighs - 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers - but thin enough to cook fairly quickly)
3. Get 4 tablespoons buttermilk
4. Prepare 1 little veg oil for brushing
5. Take BBQ Glaze + dip
6. Take 2 tablespoons soy sauce
7. Prepare 1 tablespoon sesame oil
8. Take 1 cm piece ginger - grated
9. Get 1 garlic clove - grated
10. Get 1 teaspoon black garlic paste
11. Make ready Dash rice vinegar (or white wine vinegar)
12. Get 2 tablespoons ketchup
13. Prepare 1 tablespoon sriracha sauce
14. Get Pinch gochugaru (optional)
15. Get 2 tablespoons honey
16. Take 2 tablespoons lime juice
17. Get Garnish
18. Take 2 teaspoons sesame seeds
19. Make ready 2 teaspoons finely sliced chives
20. Prepare Squeeze fresh lime juice

Instructions to make Black Garlic Korean Style BBQ Chicken Skewers:

1. Add the chopped chicken thighs to the buttermilk and coat thoroughly. Leave in the fridge preferably overnight or at least 3 hours.
2. Add the sauce ingredients together in a bowl and mix together - set the bowl aside. (Take out approximately 5 tablespoons and also set aside in a separate bowl for dipping the cooked chicken.)
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) 1. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping

So that is going to wrap this up with this exceptional food black garlic korean style bbq chicken skewers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!