Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's chinese almond chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's Chinese almond chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Brad's Chinese almond chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's chinese almond chicken using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's Chinese almond chicken:

1. Take For the almond gravy
2. Get butter
3. Prepare flour
4. Prepare package blanched slivered almonds
5. Prepare half and half
6. Take granulated chicken bouillon
7. Get For the chicken
8. Prepare large chicken breasts, cut length wise into 1" strips
9. Make ready flour
10. Prepare garlic powder
11. Make ready eggs, beaten
12. Prepare panko bread crumbs
13. Make ready Oil for frying
14. Take Prepared jasmine rice
15. Take Green onions for garnish

Instructions to make Brad's Chinese almond chicken:

1. In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool.
2. Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling.
3. Meanwhile add cooled almonds to a food processor and chop fine.
4. Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first.
5. Keep gravy warm on the lowest setting on the stove while frying the chicken.
6. Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting.
7. Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls.
8. Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels.
9. During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy
10. Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy

So that’s going to wrap this up for this special food brad's chinese almond chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!